20 Easter Brunch Recipes to Welcome Spring
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Easter brunch usually includes a bit of both sweet and savory and this roundup brings those ideas together in one place. There are egg dishes, breads, pastries, fruit and a few extra recipes that fit nicely on a holiday brunch table.
Some are best served warm, while others are easy to set out once everyone is ready to eat. Whether you want to keep things simple or put a few more dishes on the table, there is plenty here to choose from.
Easter Bread
This Easter bread is a lightly sweet braided loaf with lemon zest and optional sprinkles. Slice it for brunch and serve it plain or with butter and jam.
Carrot Cake Pancakes
Soft, spiced, and just sweet enough, these pancakes bring all the flavor of carrot cake to your brunch table. Grated carrots add texture, while cinnamon and nutmeg round things out. Top with maple syrup or a touch of cream cheese glaze for a fun, spring-inspired twist.
Smoked Salmon Deviled Eggs
These deviled eggs get a savory boost from smoked salmon blended into the creamy filling. They’re easy to prep and bring a flavorful twist that fits in well with both classic and modern Easter brunch dishes.
Blueberry Danish Pinwheels
Made with puff pastry and blueberry filling, these pinwheels look lovely but are not complicated. They bring a crisp, buttery bite to the sweeter side of brunch.
Artichoke Tart
This savory tart made with puff pastry can be the centerpiece of your table. It’s quick to assemble and bakes beautifully. Serve warm or at room temperature!
Hot Cross Buns
Hot cross buns are a classic Easter bake with a soft texture and gentle spice. They are especially good served warm or split and toasted with butter.
Dill Pickle Potato Salad
A refreshing spin on a classic, this potato salad is loaded with crunchy pickles, carrots, and a lighter dressing. It’s bright, tangy, and makes a great savory side, especially alongside richer brunch dishes.
Peach Bread
This moist loaf is full of juicy peach flavor and works well sliced with coffee or tea. It’s easy to make, soft with a golden crust, and just the right kind of sweet to round out your brunch spread.
Ham and Cheese Jambons
These golden puff pastry parcels filled with cheese, ham and egg are a warm, satisfying option that’s easy to make and even easier to enjoy.
Lemon Lavender Loaf
Soft and fragrant, this loaf combines fresh lemon zest with a gentle touch of lavender for a bright, spring-inspired flavor. It’s wonderful served plain, but also pairs nicely with a jam or a smear of butter. Ideal for slicing and sharing at brunch.
Egg Salad with Dill
This egg salad keeps things simple but full of flavor. Fresh dill adds a bit of brightness, while a touch of mustard gives it just enough of a kick. It’s great for sandwiches, croissants, or served on homemade bread. It’s one of those easy, make-ahead dishes that always comes in handy for a relaxed brunch.
Maple Pecan French Toast Roll Ups
Rolled up with maple syrup and chopped pecans, then pan-fried until golden and crisp, these French toast roll ups are crunchy on the outside and soft inside. A warm, sweet addition that fits right in at a festive brunch.
Guacamole Deviled Eggs
Mashed avocado and a squeeze of lime turn classic deviled eggs into something a little fresher and brighter. They’re easy to make ahead and serve chilled. Great for adding color and a bit of variety to your spring brunch.
Orange Bread
This soft, citrusy loaf is full of bright orange flavor and comes together with just a few simple ingredients. It’s quick to make, easy to slice, and looks beautiful on the table, especially alongside fresh fruit or a pot of tea at Easter brunch.
Spinach and Asparagus Frittata
Packed with fresh spinach and asparagus, this frittata is a light but satisfying option for your brunch menu. It’s crustless, easy to slice, and just as good warm as it is at room temperature—full of spring flavor in every bite.
Cheese Board
A cheese board is one of the easiest ways to add variety without much extra work. Cheese, fruit, nuts and crackers give people plenty to nibble on between the sweeter dishes.
Fresh Fruit Salad
This fruit salad brings some freshness to the mix. The coconut honey dressing adds extra flavor without overpowering the fruit.
Spinach and Cheese Quiche
With its flaky crust, creamy filling, and tender spinach, this quiche brings comfort and flavor in every slice. It reheats well, making it a smart make-ahead option for holiday mornings or springtime gatherings.
Brioche Bread Pudding
If you want something a little richer, this brioche bread pudding is worth a look. It is especially good still warm, with the sauce poured over just before serving.
Orange Julius
Cool, citrusy, and blended until frothy, this classic drink adds a light, refreshing finish to your brunch. It’s a simple way to end the meal on a bright note.
Pick one or two favorites, or mix a few together to build your Easter brunch menu.