20 Easter Brunch Recipes to Welcome Spring
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Brunch is one of the best parts of Easter. No rush, no rules, just good food and good company. Whether you’re hosting a laid-back morning or planning a full spring spread, this collection of Easter brunch recipes has you covered with a mix of sweet and savory favorites.
You’ll find flaky pastries, fresh seasonal bakes, easy egg dishes, and a few unexpected twists that bring something special to the table.
Some can be prepped ahead, others come together quickly, and all are full of spring flavor to inspire your menu.
Carrot Cake Pancakes
Soft, spiced, and just sweet enough, these pancakes bring all the flavor of carrot cake to your brunch table. Grated carrots add texture, while cinnamon and nutmeg round things out. Top with maple syrup or a touch of cream cheese glaze for a fun, spring-inspired twist.
Smoked Salmon Deviled Eggs
These deviled eggs get a savory boost from smoked salmon blended into the creamy filling. They’re easy to prep and bring a flavorful twist that fits in well with both classic and modern Easter brunch dishes.
Peach Bread
This moist loaf is full of juicy peach flavor and works well sliced with coffee or tea. It’s easy to make, soft with a golden crust, and just the right kind of sweet to round out your brunch spread.
Artichoke Tart
This savory tart made with puff pastry can be the centerpiece of your table. It’s quick to assemble and bakes beautifully. Serve warm or at room temperature!
Blueberry Danish Pinwheels
Golden, buttery puff pastry and sweet blueberry filling create delightful, brunch-worthy sweet treats. They look bakery-fancy but come together quickly. Only 5 ingredients!
Dill Pickle Potato Salad
A refreshing spin on a classic, this potato salad is loaded with crunchy pickles, carrots, and a lighter dressing. It’s bright, tangy, and makes a great savory side, especially alongside richer brunch dishes.
Lemon Posset
Creamy, smooth, and citrusy, lemon posset is an easy dessert that feels like something special. It only needs a few ingredients and sets beautifully in the fridge, making it a great make-ahead option for your Easter menu.
Ham and Cheese Jambons
These golden puff pastry parcels filled with cheese, ham and egg are a warm, satisfying option that’s easy to make and even easier to enjoy.
Lemon Lavender Loaf
Soft and fragrant, this loaf combines fresh lemon zest with a gentle touch of lavender for a bright, spring-inspired flavor. It’s wonderful served plain, but also pairs nicely with a jam or a smear of butter. Ideal for slicing and sharing at brunch.
Egg Salad with Dill
This egg salad keeps things simple but full of flavor. Fresh dill adds a bit of brightness, while a touch of mustard gives it just enough of a kick. It’s great for sandwiches, croissants, or served on homemade bread. It’s one of those easy, make-ahead dishes that always comes in handy for a relaxed brunch.
Maple Pecan French Toast Roll Ups
Rolled up with maple syrup and chopped pecans, then pan-fried until golden and crisp, these French toast roll ups are crunchy on the outside and soft inside. A warm, sweet addition that fits right in at a festive brunch.
Guacamole Deviled Eggs
Mashed avocado and a squeeze of lime turn classic deviled eggs into something a little fresher and brighter. They’re easy to make ahead and serve chilled. Great for adding color and a bit of variety to your spring brunch.
Orange Bread
This soft, citrusy loaf is full of bright orange flavor and comes together with just a few simple ingredients. It’s quick to make, easy to slice, and looks beautiful on the table, especially alongside fresh fruit or a pot of tea at Easter brunch.
Spinach and Asparagus Frittata
Packed with fresh spinach and asparagus, this frittata is a light but satisfying option for your brunch menu. It’s crustless, easy to slice, and just as good warm as it is at room temperature—full of spring flavor in every bite.
Cheese Board
A well-balanced cheese board has a little bit of everything: soft and sharp cheeses, fresh fruit, cured meats, crunchy nuts, and a few crackers or breadsticks. It’s an easy, impressive way to round out your brunch menu and let guests graze at their own pace.
Fresh Fruit Salad
This mix of berries, melon, and citrus is tossed in a light honey-lemon dressing for extra freshness. It’s easy to prep, simple to customize with whatever’s in season, and adds a bright, refreshing note to your Easter brunch.
Spinach and Cheese Quiche
With its flaky crust, creamy filling, and tender spinach, this quiche brings comfort and flavor in every slice. It reheats well, making it a smart make-ahead option for holiday mornings or springtime gatherings.
Brioche Bread Pudding
Soft brioche soaks up a simple custard and bakes into a pudding that’s rich but not too heavy. It’s finished with a warm cinnamon sauce that brings everything together—just the kind of dessert that disappears quickly at a holiday brunch.
Lemon Cupcakes
These cupcakes are light and fluffy with a frosting that’s just tart enough to let the lemon shine. They come together easily and always feel like the right kind of treat for Easter dessert table.
Orange Julius
Cool, citrusy, and blended until frothy, this classic drink adds a light, refreshing finish to your brunch. It’s a simple way to end the meal on a bright note.
A good brunch isn’t just about the food. It’s about slowing down, enjoying the season, and making space to connect. These spring-ready recipes bring variety, flavor, and ease to the table so you can spend less time prepping and more time enjoying the people you’re sharing it with.
You might be keeping things simple or going big. Either way, these dishes are here to make your Easter feel special.