Orange cranberry smoothie is perfect for the winter season. It helps fight off flu and boosts your body with nutrients. This immunity boosting smoothie is also vegan and naturally gluten-free!
To make this orange cranberry smoothie you only need 5 ingredients and 5 minutes. Plus, a blender or a smoothie maker.
It’s a great way to start a day but I highly recommend combining this orange cranberry smoothie with something more so that your body gets enough energy that will keep you going until your next meal/snack.
Those of you, who are looking for more smoothie ideas, might also like to try some of these:
How to make orange cranberry smoothie
Peel the oranges and bananas and cut them into chunks. Place them into a blender altogether with frozen cranberries, milk and maple syrup.
Blend until well combined, pour into a glass and enjoy! It’s that easy and quick!
Frozen cranberries – If you prefer buying fresh cranberries or that is what you have on hand, then go ahead and use those.
Almond milk – Use any plant-based milk you like.
Maple syrup – This orange cranberry smoothie tastes a little tart so a sweetener is a must. Maple syrup or honey are my favorites! You can also add more bananas (make sure they are ripe) or sweet medjool dates.
Non-vegan option – Use normal milk or for a thicker consistency try adding Greek yogurt to the mixture.
Orange Cranberry Smoothie
- 2 Large Oranges
- 1 cup Frozen Cranberries (100 grams)
- 1 Large Banana
- 1 cup Almond Milk , unsweetened (250 ml)
- 3 tablespoons Maple Syrup
- Place all the ingredients in a blender and blend until smooth. Taste it and add more maple syrup, if you like.
- Best served right away!