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When guests are on the way and you need something snackable fast, this list will get snacks on the table quickly. These last-minute appetizers come together in 30 minutes or less, with a mix of no-cook bites, quick dips and a few oven options that do most of the work for you.
Shortcuts that keep these truly last-minute
A few recipes are fastest if you start with one thing already done. I’ve noted those shortcuts so the timing stays realistic.
Thawed puff pastry
Cooked bacon
Hard-boiled eggs
Choose by what you need right now
No-cook, put it out immediately: Cheese board, avocado spread, smoked salmon bites, ham and cheese pinwheels, no-bake cranberry brie bites, Christmas tree cheese board
Fast dips and spreads: Artichoke heart dip, green pea hummus
One hot dip for the table: Warm spinach and feta dip
Quick oven or skillet options: Sweet pepper poppers, herbed mushrooms with white wine
If you have thawed puff pastry: Sweet chili puff pastry breadsticks, puff pastry bacon pinwheels, puff pastry hot dogs
If you have cooked bacon: Cranberry bacon cheese ball, sweet pepper poppers
If you have hard-boiled eggs: Guacamole deviled eggs
This is the fastest way to make the table look intentional, even if you started ten minutes ago. The trick is balance: a couple of cheeses with different textures, something briny, something sweet and a few crunchy extras so people can build bites without thinking.
Pinwheels are a lifesaver when you need something tidy that travels well. They’re easy to portion, easy to grab and they don’t need reheating once you arrive. You can slice and serve right away and if you do have ten spare minutes, a quick chill helps them hold their shape a bit better.
When you want something fresh and fast, this is a great little reset among all the rich party snacks. Serve it as a dip, spread it on toast points or spoon it onto crostini if you’ve got toasted bread ready. I like putting out a mix of dippers so it looks like you planned it: crackers, cucumber and whatever else is already prepped.
A swipe of cream cheese, smoked salmon and a little lemon is all it takes to make a tray that looks party ready. If you’re short on time, assemble everything first and garnish at the end.
This is the “I need something right now” dip. Five ingredients, a food processor and you’re done. It works with chips, crackers and veggie sticks, and it also makes a great spread for bruschetta if you’re putting together a quick snack board. It’s the kind of recipe that buys you time because people start snacking while you finish everything else.
Bright green, quick to make and a nice change from the usual hummus. This is a good one to add when you want a vegan option on the table. Serve it with veggies, pita, crackers or breadsticks, and if you’re building a board, it adds color.
These are colorful, quick and always popular because they’re easy to pick up and eat. The filling comes together fast, then the oven does the rest. For an even quicker start, use cooked bacon. Serve them warm, but they’re still good at room temperature.
If you want one hot appetizer, this dip is a solid choice. It’s rich, savory and great with toasted baguette, but crackers work too. Bake it, set it out and you’re done.
A fast skillet appetizer that feels a little more dinner-party than game-day, in the best way. Garlic, herbs and a splash of white wine come together quickly, and the mushrooms are great served warm with toothpicks or spooned over toasted bread.
Puff pastry bites
If your puff pastry is already thawed and ready to roll, these are easy. If it’s still frozen, go with a no-cook option or one of the quick dips instead.
These breadsticks are a great “something crunchy” option, especially if you’re serving dips. Sweet chili sauce gives them a bit of kick and seeds are optional if you want to keep it simple. Bake until golden, then pile them onto a plate and let everyone grab as they go.
These puff pastry pinwheels are savory and cheesy. If you start with thawed, ready-to-roll pastry, you can assemble them fast and get them into the oven without waiting around.
A classic for mixed crowds, especially if kids are part of the party. They also scale well: bake a tray, set it out, then bake another if you need more. Serve with a couple of sauces and you’re done.
A cheese ball is handy when you want something you can mix quickly, then put in the fridge while you deal with everything else. Using cooked bacon keeps it last-minute and even a short chill helps it firm up so it’s easier to shape and serve. It leans holiday, but it’s a great snack-table centerpiece any time you want something creamy with crackers.
The real time-saver is starting with hard-boiled eggs (made earlier that day or the night before). Once the eggs are ready, the filling comes together fast and you can pipe and garnish right before serving.
Holiday favorites
These two feel extra festive, but they work whenever you want a centerpiece-style snack.
Quick to assemble, easy to serve and great on a party tray. Sweet-tart cranberry sauce and creamy brie are a great match. Since they’re no-bake, you can make them right before guests arrive.
If you’re setting out snacks for Christmas, this tree-shaped cheese board is a fun way to do it. Arrange everything in a tree shape, place the larger items first, then fill in with smaller pieces.
Hosting is better when you’re not stuck in the kitchen. Hope this list helps you get something on the table quickly and enjoy your guests, too.